I have a question about the recipe "Maple-Cardamom Glazed Salmon" from alasully. I've made this dish about 10 times now and continue to love it. One question: To avoid the ugly job of cleaning the cast iron skillet called for in the recipe I make this on a tinfoil covered cookie sheet. Unfortunately the maple syrup glaze that runs off the fish and onto the foil burns and makes a smoky, smelly mess. It's not an issue of clean-up (I throw the foil away) and it doesn't affect the fish, I just want to find a way to not make a smoky, smelly mess. Any ideas?