I'm doing research for an article. What do you think the top (projected) "superfoods" for 2013 might be?
Product Manager at Food52
I'll put in a vote for vermouth.
Also to update my question (the field is being funny up there) I may use your first name in a piece on ivillage.ca if I use your answer! Thanks!
Barley, Buckwheat, Grains in general
Cynthia is a trusted source on Bread/Baking.
Green smoothies. One of my favorite combinations is spinach, orange, avocado, some Greek yogurt, and carrot juice.
The answer is tamarind.
Ottolenghi's secret ingredient.
Shop our Father's Day collection.
Live la vie en rose.
Take these foods to go.
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Well played. You deserve a cookie.
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