be made in advance and reheated before serving
Yes, no problem. You could also freeze it if you wanted to make it more than two or three days in advance.
Amanda is a co-founder of Food52.
Absolutely -- I've done this many times.
Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.
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