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Can the Roasted Carrot Soup by Reeve

be made in advance and reheated before serving

asked by cbv over 2 years ago
4 answers 1332 views
671b6c39-4898-435f-92c5-89cd9b925088.img_3788
added over 2 years ago

Yes, no problem. You could also freeze it if you wanted to make it more than two or three days in advance.

57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Absolutely -- I've done this many times.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.