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Can the Roasted Carrot Soup by Reeve

be made in advance and reheated before serving

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lloreen added over 1 year ago

Yes, no problem. You could also freeze it if you wanted to make it more than two or three days in advance.

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Absolutely -- I've done this many times.

plainhomecook added over 1 year ago

Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.

plainhomecook added over 1 year ago

Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.

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