How do I avoid cookies sticking together when I drizzle with chocolate?
I am making these (http://www.bonappetit.com...#) chocolate mint cookies from Bon Appetit, however when I melt my chocolate, it's too thick to drizzle. I added some milk (didn't have cream in the fridge), but now I think they may stick together when I stack them to package as gifts. Anything I can do differently so the chocolate hardens?
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