I am making these (http://www.bonappetit.com...#) chocolate mint cookies from Bon Appetit, however when I melt my chocolate, it's too thick to drizzle. I added some milk (didn't have cream in the fridge), but now I think they may stick together when I stack them to package as gifts. Anything I can do differently so the chocolate hardens?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.