Urgent!

Merrill is a co-founder of Food52.

added 6 months ago

I haven't done it, but I'd guess this freezes beautifully. Make sure to wrap it tightly in plastic and maybe a layer of foil as well. I'd let it thaw at room temperature.

• 2 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thanks so much Merrill! In that case, holiday baking full-speed ahead!!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content