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Is it possible bake ahead and then freeze the "Genius Apple Cake" featured here: http://shine.yahoo.com...

asked by MargaretRose711 about 3 years ago
2 answers 2323 views
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 3 years ago

I haven't done it, but I'd guess this freezes beautifully. Make sure to wrap it tightly in plastic and maybe a layer of foil as well. I'd let it thaw at room temperature.

added about 3 years ago

Thanks so much Merrill! In that case, holiday baking full-speed ahead!!