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Is it possible bake ahead and then freeze the "Genius Apple Cake" featured here: http://shine.yahoo.com...

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Merrill

Merrill is a co-founder of Food52.

added over 1 year ago

I haven't done it, but I'd guess this freezes beautifully. Make sure to wrap it tightly in plastic and maybe a layer of foil as well. I'd let it thaw at room temperature.

MargaretRose711 added over 1 year ago

Thanks so much Merrill! In that case, holiday baking full-speed ahead!!

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