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    • eclair

No pastry bag - filling eclairs?

Got any tips or alternate methods? (I know - they are a bit more golden than I would have liked.)
Thanks

62698_no_pastry_bag_-_filling_eclairs_
Answer »
Miglore

Kristen is the Senior Editor of Food52

added over 1 year ago

Beautiful! I always use a Ziploc bag and snip off the corner for piping.

AndyFL added over 1 year ago

Yeah - though I was imagining needing a stiff/metal tip to poke into the shell. <shrug>

Miglore

Kristen is the Senior Editor of Food52

added over 1 year ago

How about an ice pick (or cake tester or thermometer) to get you started?

Baci1
HalfPint added over 1 year ago

You can also use a chopstick or straw.

AndyFL added over 1 year ago

Thanks for the tips

AndyFL added over 1 year ago

Thanks all. Used a meat thermometer to poke hole and ziplock bag with corner cut off worked ok to fill.

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