All questions

No pastry bag - filling eclairs?

62698_no_pastry_bag_-_filling_eclairs_

Got any tips or alternate methods? (I know - they are a bit more golden than I would have liked.)
Thanks

asked by AndyFL almost 2 years ago
6 answers 1999 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

Beautiful! I always use a Ziploc bag and snip off the corner for piping.

Default-small
added almost 2 years ago

Yeah - though I was imagining needing a stiff/metal tip to poke into the shell.

Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

How about an ice pick (or cake tester or thermometer) to get you started?

Baci1
HalfPint

HalfPint is a trusted home cook.

added almost 2 years ago

You can also use a chopstick or straw.

Default-small
added almost 2 years ago

Thanks for the tips

Default-small
added almost 2 years ago

Thanks all. Used a meat thermometer to poke hole and ziplock bag with corner cut off worked ok to fill.