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Is it better to freeze the dough for the Pains D'Amande

asked by simplythebest about 3 years ago
2 answers 1092 views

Monita is a Recipe Tester for Food52

added about 3 years ago

Freezing isn't better but can be faster, you just need to watch the dough so it doesn't get too frozen, If you want to freeze then check it's firmness in 15 min intervals

added about 3 years ago

Monita is right.It may become crumbly or too dense to cut if totally frozen . I do freeze this dough to have it on hand, but let it warm up in the frig before cutting it into thin slices. It keeps well frozen , and is also good if you have pecans in lieu of almonds.