I have a question about the recipe "Research Chili" from cristinasciarra. Sounds great. How spicy is it with just one pepper?
Monita is a Recipe Tester for Food52
Spiciness is relative to your own heat tolerance. A seeded serrano chile will give off a nice amount of spiciness. But if you like things "hot" then don't seed the serrano
Make 3-ingredient frozen yogurt at home
Never buy frozen yogurt again.
Did you say vacation or cocktail?
Know (and shop) the basics.
The invincible beer can chicken.
The chicest apron around.
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