making bourbon spiced pecans, but want to leave out the bourbon.

Kristen is the Senior Editor of Food52

added 5 months ago

If you want to make them completely nonalcoholic (do you?), apple cider could be nice.

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Monita is a recipe tester for Food52.

added 5 months ago

Maple syrup might work too

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bigpan added 5 months ago

Egg whites.

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