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making bourbon spiced pecans, but want to leave out the bourbon.

any suggestions for a substitute for it in the glaze?

asked by fozziebayer over 2 years ago
3 answers 865 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

If you want to make them completely nonalcoholic (do you?), apple cider could be nice.


Monita is a Recipe Tester for Food52

added over 2 years ago

Maple syrup might work too

added over 2 years ago

Egg whites.