making bourbon spiced pecans, but want to leave out the bourbon.

Kristen is the Senior Editor of Food52

added 6 months ago

If you want to make them completely nonalcoholic (do you?), apple cider could be nice.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Monita is a recipe tester for Food52.

added 6 months ago

Maple syrup might work too

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

bigpan added 6 months ago

Egg whites.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content