🔔
Loading…
🔎

My Basket ()

All questions

making bourbon spiced pecans, but want to leave out the bourbon.

any suggestions for a substitute for it in the glaze?

asked by fozziebayer over 2 years ago
3 answers 834 views
C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

If you want to make them completely nonalcoholic (do you?), apple cider could be nice.

8425a5f0-773c-4ccd-b24e-9e75b44477a8.monita_photo
Monita

Monita is a Recipe Tester for Food52

added over 2 years ago

Maple syrup might work too

516f887e-3787-460a-bf21-d20ef4195109.bigpan
added over 2 years ago

Egg whites.