All questions

making bourbon spiced pecans, but want to leave out the bourbon.

any suggestions for a substitute for it in the glaze?

asked by fozziebayer almost 3 years ago
3 answers 896 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

If you want to make them completely nonalcoholic (do you?), apple cider could be nice.


Monita is a Recipe Tester for Food52

added almost 3 years ago

Maple syrup might work too

added almost 3 years ago

Egg whites.