How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
I think you can add the chips before...otherwise the dough may become too hard and you will have a hard time thoroughly mixing in the chips.
With chips.
Marian is an editor at Food52.
added 5 months agowith chips!
Marian is an editor at Food52.
added 5 months agowith chips!
Thanks fellow bakers! Nice to have people to ask