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Urgent! For the "21 Years of Carrot Cake" recipe can I substitue granulated sugar measure for measure for the raw sugar?

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Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

Yes, that would be fine!

The_cook
Gourmet Metrics added over 1 year ago

Granulated sugar measures very clean using a cup. Raw sugar can be more variable. It's probably safer to use an equivalent weight.

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