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A question about a recipe: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

I have a question about the recipe "Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds" from arielleclementine. Can the marcona almonds be skin on?

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Michael is a developer at Food52.

added over 1 year ago

I've made this recipe and I think that would be just fine!

ATG117 added over 1 year ago

I'd vote for skins off in a perfect world. I've actually never seen marconas with the skins on. They sell them skinless at whole foods.

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bugbitten added over 1 year ago

The only marconas I've used have been roasted with oil and salt. The ones you have might be raw, in which case you could roast them yourself in the oven.

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