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Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

I would serve it with a nice simple pilaf to soak up the sauce.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Or small roasted potatoes tossed with salt, pepper and rosemary--maybe a bit of garlic, too.

1e0a61e6-6009-42d2-80f8-aa8dc9fbedcf.chef_lisa
added over 2 years ago

Mushroom Risotto using shiitake and crimini (baby bellas). This will play nicely with the wine and garlic. Definitely include some fresh grated parmesan and a bit more white wine. And is always gluten free.