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3 answers 940 views
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Kristen W.

Kristen W. is a trusted home cook.

added over 2 years ago

I would serve it with a nice simple pilaf to soak up the sauce.

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added over 2 years ago

Or small roasted potatoes tossed with salt, pepper and rosemary--maybe a bit of garlic, too.

1e0a61e6-6009-42d2-80f8-aa8dc9fbedcf--chef_lisa
added over 2 years ago

Mushroom Risotto using shiitake and crimini (baby bellas). This will play nicely with the wine and garlic. Definitely include some fresh grated parmesan and a bit more white wine. And is always gluten free.