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Kristen W. added over 1 year ago

I would serve it with a nice simple pilaf to soak up the sauce.

Maedl added over 1 year ago

Or small roasted potatoes tossed with salt, pepper and rosemary--maybe a bit of garlic, too.

Chef_lisa
LisaMC added over 1 year ago

Mushroom Risotto using shiitake and crimini (baby bellas). This will play nicely with the wine and garlic. Definitely include some fresh grated parmesan and a bit more white wine. And is always gluten free.

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