Making Almond Meal

Kenzi is an Assistant Editor of Food52.

added 5 months ago

You generally don't need to roast them, no, but you may want to blanch them. And be careful not to grind too much, or you'll have almond butter! It should be fine for a few months in your fridge, but you can freeze to extend this even longer.

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inpatskitchen added 5 months ago

Here's a video that Merrill did last year on making almond meal and almond butter that may be of some help:
http://www.food52.com/blog...

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Droplet added 5 months ago

If you decide to roast them, make sure you let them cool completely before grinding. Also, if they are already past their prime, keep in mind that when ground, they oxidise even quicker, so definately refrigerate afterwards.

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