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About to Salt my 5 lb $100 tenderloin and set in fridge for 24 hrs....How much Salt?

Thanks everyone for any help....Merry Xmas

Answer »
Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

I don't think you need to measure out a specific amount of salt. Just use kosher salt, so you can see where you've salted the beef, and just make sure you're getting it all over.

HookedCook added over 1 year ago

Thanks Lindsay...I understand now....I just see pics like Steven Raichle Tenderloin recipe on here and he's got 4 cups of salt working....I'm planning on making the Porcini/Rosemary recipe and we are just looking for a seasoning of salt in this recipe,Got it...

Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

Hope it turns out well!

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