About to Salt my 5 lb $100 tenderloin and set in fridge for 24 hrs....How much Salt?

Lindsay-Jean is a Contributing Editor of Food52.

added 5 months ago

I don't think you need to measure out a specific amount of salt. Just use kosher salt, so you can see where you've salted the beef, and just make sure you're getting it all over.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thanks Lindsay...I understand now....I just see pics like Steven Raichle Tenderloin recipe on here and he's got 4 cups of salt working....I'm planning on making the Porcini/Rosemary recipe and we are just looking for a seasoning of salt in this recipe,Got it...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Lindsay-Jean is a Contributing Editor of Food52.

added 5 months ago

Hope it turns out well!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content