Cook it at the temperature it recommends and just reduce the cooking time. You'll want the crust to remain golden brown so again, keep an eye on it :). Best of luck and happy holidays!
Sorry about my lack of detail above - I couldn't edit after the fact. The recipe is written for cooking from frozen, so I'm wondering how long & hot to cook if I'm making it fresh and it's already warm. None of the ingredients are raw but the crust. I see a lot of other recipes that still use 400 and cook to browned/bubbly so I may go with that. Let me know if this changes your answer, Susan! :)
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