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for the Cherry Almond Danish, may I let the dough rise at room temp, rather than "overnight in the fridge"?

If so, how long does it rise at room temp? Thanks.

asked by goodsensehealth about 3 years ago
3 answers 1255 views

Monita is a Recipe Tester for Food52

added about 3 years ago

I haven't made Amanda's cherry almond danish but for other danish recipes I've let the dough rise in a warm place until doubled in size (1-2hours) and not overnight in the fridge. So I think it would be be safe doing that if you're trying to get it done in one day

Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Yes, you absolutely can. We just finished eating a batch I made last night!

added about 3 years ago

Thank you and Merry Christmas!