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for the Cherry Almond Danish, may I let the dough rise at room temp, rather than "overnight in the fridge"?

If so, how long does it rise at room temp? Thanks.

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

I haven't made Amanda's cherry almond danish but for other danish recipes I've let the dough rise in a warm place until doubled in size (1-2hours) and not overnight in the fridge. So I think it would be be safe doing that if you're trying to get it done in one day

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Yes, you absolutely can. We just finished eating a batch I made last night!

goodsensehealth added over 1 year ago

Thank you and Merry Christmas!

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