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A question about a recipe: Fudgy Bourbon Balls

I have a question about the recipe "Fudgy Bourbon Balls" from amanda. How about cashews instead of pecans?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Sure, why not?

No need to email me as additional
answers are added to this question.