🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Fudgy Bourbon Balls

I have a question about the recipe "Fudgy Bourbon Balls" from amanda. How about cashews instead of pecans?

122010f_698
Image
Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added 5 months ago

Sure, why not?

No need to email me as additional
answers are added to this question.
Food52 Holiday Planning iPad App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now