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A question about a recipe: Fudgy Bourbon Balls

122010f_698

I have a question about the recipe "Fudgy Bourbon Balls" from amanda. How about cashews instead of pecans?

asked by Mollyh over 1 year ago
1 answer 544 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 1 year ago

Sure, why not?