I just tried to liquify some celery and broccoli, but I still have tiny chunks. Is there anything that I can do other than straining or using a blender?
The blender is probably the best alternative. Food processors are not made to juice fruit or vegetables--they don't remove the pulp from the liquid.
A Vita-Mix is the best and it lasts for decades. I make green drinks all the time. Blenders don't have the power.
Some things will be beyond a food processor's ability. But if you are liquifying vegetables it would help if it is fully cooked, and a little additional liquid is added in. You will also need to run the processor a lot longer. Once again some vegetables will be beyond a processor's ability. Hope this helps.
How to make peanut butter salt water taffy
How to make salt water taffy.
Independence Day, the no-recipe way.
Free shipping! Use code FIREWORKS.
Just for the halibut.
Savor the season.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.