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Substitute for milk in muffin recipe

Other than another type of milk what liquid can be substituted for 1/2 cup milk in muffin recipe?

asked by Food odyssea over 2 years ago
4 answers 2736 views
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added over 2 years ago

I use sour cream or creme fraiche in lieu of milk in baked goods.

Af6f06b5-b675-4582-ab1b-88f89dd33c40.image
added over 2 years ago

I use almond mild, flavour is better than milk

Af6f06b5-b675-4582-ab1b-88f89dd33c40.image
added over 2 years ago

almond milk sorry

C1aa93d7-c7a4-4560-aa6d-6dca74cc98ca.smokin_tokyo
added over 2 years ago

If it's a food allergy, then Picnic's suggestion isn't possible.
It depends on the type of muffin. I've used both applesauce and home-boiled pumpkin (more watery than canned). Might add a spoon of oil, and less sweetner if needed. Corn based muffins, try a broth (not too salty)
Shredded zucchini (don't release juices inside) plus water also works.