Substitute for milk in muffin recipe

I use sour cream or creme fraiche in lieu of milk in baked goods.

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I use almond mild, flavour is better than milk

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almond milk sorry

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BoulderGalinTokyo added 5 months ago

If it's a food allergy, then Picnic's suggestion isn't possible.
It depends on the type of muffin. I've used both applesauce and home-boiled pumpkin (more watery than canned). Might add a spoon of oil, and less sweetner if needed. Corn based muffins, try a broth (not too salty)
Shredded zucchini (don't release juices inside) plus water also works.

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