A good recipe for sourdough crackers?

HalfPint added 5 months ago

Ok, something happened to my original post. So here we go again:

http://www.freshhealthycooking...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

HalfPint added 5 months ago

I did a quick search and got: http://www.kitchenstewardship... http://www.thefreshloaf... http://www.freshhealthycooking... I have a starter too and lately, I've been looking at sourdough crepes. Will be trying this weekend.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

trampledbygeese added 5 months ago

There seems to be a gremlin in the internet today eating posts. We must all go and bake more so that the gremlin can fill up on bread and crackers, and not have any room for posts.

Thanks for the recipe. Any ideas if using rendered lard (as in home made lard) would taste okay? I don't really like the way vegi oils taste when cooked at high temperatures. Or maybe butter would be better?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

HalfPint added 5 months ago

2 replies gone into the ether. Yes, I believe you can use lard or butter.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

HalfPint added 5 months ago

Don't see why you can't use either butter or lard. Here's one that uses lard, http://www.kitchenstewardship...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content