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Best way to serve bk truffles

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Bigpan
bigpan added over 1 year ago

If you mean black truffle, I would shave thin and serve on a simple pasta. Perhaps a spaghettini with either just an olive oil dressing with warm cherry tomatoes, or with a sauce of heavy cream with grated parmesan and scallion.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I agree with bigpan on the basic idea (if not the specific recipe). I don't think tomatoes and truffles are a good match, period. If you have good seasonal truffles they should be the star of the show. They match up well with, pasta, rice and cheese. You don't need much more than that. And use it fast because the autumn truffles don't keep for more than a week.

P1291120
SeaJambon added over 1 year ago

Or shaved on scrambled eggs -- totally decadent!

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