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berry confit

Does anyone have a berry confit recipe using pinot noir wine that they would like to share?

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Pegeen added over 1 year ago

It would be great to understand more about what you need. "Confit" covers a wide range. Do you need a chunky, savory sauce for meat/chicken or a sauce to accompany a desert?

DLP added over 1 year ago

I was hoping to make something chunky to accompany grilled pork; also maybe a compote for a cheese plate. Thank you!!!

Pegeen added over 1 year ago

Make that "dessert"!

Pegeen added over 1 year ago

Here are a few recipes for fruit/savory sauces that could probably be adapted - especially the Canal House Gelee where you could sub pinot noir for the port. In the others you could sub the pinot for the vinegar. You could probably use different fruits in most of these too.
http://food52.com/recipes...
http://food52.com/recipes...
http://food52.com/recipes...

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