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how do i reduce a fruit puree to a syrup-y consistency without sugar

asked by ErinS286 almost 2 years ago
3 answers 1793 views
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added almost 2 years ago

If you have time cook it down that is best. If not cornstarch will work in a pinch.

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added almost 2 years ago

thanks, & you're absolutely right. i should have mentioned that i'm trying to make it paleo, so no starch thickeners allowed. any ideas how long before it reduces?