how do i reduce a fruit puree to a syrup-y consistency without sugar

If you have time cook it down that is best. If not cornstarch will work in a pinch.

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thanks, & you're absolutely right. i should have mentioned that i'm trying to make it paleo, so no starch thickeners allowed. any ideas how long before it reduces?

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ChefJune added 4 months ago

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You cannot reduce it without cooking it down. You can thicken it by using potato or corn starch, but that won't reduce it.

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