🔎

My Basket ()

how do i reduce a fruit puree to a syrup-y consistency without sugar

Answer »
kimhw added over 1 year ago

If you have time cook it down that is best. If not cornstarch will work in a pinch.

ErinS286 added over 1 year ago

thanks, & you're absolutely right. i should have mentioned that i'm trying to make it paleo, so no starch thickeners allowed. any ideas how long before it reduces?

Junechamp

June is a trusted source on General Cooking.

added over 1 year ago
Voted the Best Answer!

You cannot reduce it without cooking it down. You can thicken it by using potato or corn starch, but that won't reduce it.

No need to email me as additional
answers are added to this question.