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i made cha gia (Vietnamese rice paper rolls) and they exploded in the hot fat. Does anyone know why?

asked by jeniferlang over 1 year ago
1 answer 915 views

Monita is a Recipe Tester for Food52

added over 1 year ago

It sounds like you may have cooked them in too high heat. It's recommended to cook the rolls on medium to low heat so they turn brown and crispy but don't cook too quickly and burst