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Urgent! i made cha gia (Vietnamese rice paper rolls) and they exploded in the hot fat. Does anyone know why?

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Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

It sounds like you may have cooked them in too high heat. It's recommended to cook the rolls on medium to low heat so they turn brown and crispy but don't cook too quickly and burst

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