Urgent! Goat cheese rolled grapes

Monita is a recipe tester for Food52.

added 4 months ago

If the goat cheese is softened at room temperature it should be pliable enough and you shouldn't need to add anything to it.

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bigpan added 4 months ago

I did these about 30 years ago from a gourmet magazine or bon appetite magazine.
Best to grind the nuts to a coarse powder rather than chopped chunks.
Consider also doing some with pistachio for a different color on your serving tray.
Put in the fridge after making and bring out about ten or fifteen minutes before serving.
They go good with chunks of medium rare steak pieces, with on the same toothpick or separate.

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