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Can I brine pork chops for less than 8 hours?

Only have 5 hours! They are center cut 1" thick

51699_can_i_brine_pork_chops_for_less_than_8_hours_
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Pegeen added about 1 year ago

Yes, five hours is fine. It partly depends on the recipe, but less time will usually work too. How are you cooking them?

fritter added about 1 year ago

Searing in cast iron pan, finishing in oven:)

fritter added about 1 year ago

Searing in cast iron pan, finishing in oven:)

Pegeen added about 1 year ago

Since pork can dry out so quickly, it helps if when you finish them in the oven there is some type of liquid in the pan to create steam/moisture in the oven (broth, water, moisture from apples or vegetables, etc.). Sounds like a nice dinner!

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