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Can I brine pork chops for less than 8 hours?
Only have 5 hours! They are center cut 1" thick
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Yes, five hours is fine. It partly depends on the recipe, but less time will usually work too. How are you cooking them?
Searing in cast iron pan, finishing in oven:)
Searing in cast iron pan, finishing in oven:)
Since pork can dry out so quickly, it helps if when you finish them in the oven there is some type of liquid in the pan to create steam/moisture in the oven (broth, water, moisture from apples or vegetables, etc.). Sounds like a nice dinner!