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Sticky rice, Asian style

What kind of rice should I use? How much water? How long does it take to cook?

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Marian is an editor at Food52.

added about 1 year ago

Sticky rice is actually its own type of rice -- also called glutinous rice. Here's a pretty good explanation of how to cook it without the traditional (and high-maintenance) bamboo steamer basket: http://shesimmers.com/2012...


hardlikearmour is a trusted home cook.

added about 1 year ago

You need to buy sweet aka glutinous rice at an Asian market. If you don't have a steamer the microwave directions here work quite well: http://www.thaitable.com...

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