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Sticky rice, Asian style

What kind of rice should I use? How much water? How long does it take to cook?

asked by DanielleO over 1 year ago
2 answers 711 views
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Marian Bull

Marian is Food52's Associate Editor.

added over 1 year ago

Sticky rice is actually its own type of rice -- also called glutinous rice. Here's a pretty good explanation of how to cook it without the traditional (and high-maintenance) bamboo steamer basket: http://shesimmers.com/2012...

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hardlikearmour

hardlikearmour is a trusted home cook.

added over 1 year ago

You need to buy sweet aka glutinous rice at an Asian market. If you don't have a steamer the microwave directions here work quite well: http://www.thaitable.com...