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Sticky rice, Asian style

What kind of rice should I use? How much water? How long does it take to cook?

asked by DanielleO over 2 years ago
2 answers 959 views
added over 2 years ago

Sticky rice is actually its own type of rice -- also called glutinous rice. Here's a pretty good explanation of how to cook it without the traditional (and high-maintenance) bamboo steamer basket:


hardlikearmour is a trusted home cook.

added over 2 years ago

You need to buy sweet aka glutinous rice at an Asian market. If you don't have a steamer the microwave directions here work quite well: