Venison goulash recipe? and/or venison in NYC?

Have I hit a record for number of views versus (absolute lack of) responses? If nothing else, I guess that makes me feel better in not knowing how to make a dish like this....

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Abbie is a trusted source on General Cooking.

added 5 months ago

Haha - well if I were you I would start with a search on goulash recipe, and then swap out the beef for venison. It sounds like something you can play with and adjust to suit your tastes, you might need more than one pass at it though. I am not in NYC so no help on where to get it there ...
how's that for a non-answer?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Abbie is a trusted source on General Cooking.

added 5 months ago

Haha - well if I were you I would start with a search on goulash recipe, and then swap out the beef for venison. It sounds like something you can play with and adjust to suit your tastes, you might need more than one pass at it though. I am not in NYC so no help on where to get it there ...
how's that for a non-answer?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thanks, aargersi. I think this is indeed what I'll do, and hope for the best. (No doubt the trial runs will also be enjoyable, particularly as the weather in these parts seems to invite daily braising.) It's odd, and a shame, that in the US venison cooking/enjoyment seems to focused almost exclusively in hunting circles and fine dining ones, but very little in-between.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

QueenSashy added 5 months ago

Venison loin at Public is worth a try.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thanks, QueenSashy. Public looks great--I'd heard good things, and now this clinches it.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content