A question about a recipe: Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash

Ginni Kelley added 4 months ago

Definitely cook from frozen if you can - 350F - depending on the size of the pie dish, could range from 30 mins to 45 mins. I like to put my frozen pie in a cold oven so as it heats up it brings the temp of pie up too. 5 minutes under the broiler at the end would give crispy topping

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Ginni Kelley added 4 months ago

Thawed / refrigerated state, I think 375F for anywhere between 25 mins to 40 minutes should work, depending on the size of the pie dish you are baking.

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