I have a question about the recipe "Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash" from Gena Hamshaw. (Not "urgent," but an answer ASAP would be very helpful.) I want to make this dish in advance for a friend. What baking time do you recommend if going straight from a frozen state? How about a thawed/refrigerated state? Thank you!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.