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Definitely cook from frozen if you can - 350F - depending on the size of the pie dish, could range from 30 mins to 45 mins. I like to put my frozen pie in a cold oven so as it heats up it brings the temp of pie up too. 5 minutes under the broiler at the end would give crispy topping
Thawed / refrigerated state, I think 375F for anywhere between 25 mins to 40 minutes should work, depending on the size of the pie dish you are baking.