(Not "urgent," but an answer ASAP would be very helpful.) I want to make this dish in advance for a friend. What baking time do you recommend if g...

...oing straight from a frozen state? How about a thawed/refrigerated state? Thank you

cs.violinist
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Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash
Recipe question for: Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash

2 Comments

Ginni K.
Ginni K. January 24, 2013
Thawed / refrigerated state, I think 375F for anywhere between 25 mins to 40 minutes should work, depending on the size of the pie dish you are baking.
 
Ginni K.
Ginni K. January 24, 2013
Definitely cook from frozen if you can - 350F - depending on the size of the pie dish, could range from 30 mins to 45 mins. I like to put my frozen pie in a cold oven so as it heats up it brings the temp of pie up too. 5 minutes under the broiler at the end would give crispy topping
 
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