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A question about a recipe: Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash

I have a question about the recipe "Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash" from Gena Hamshaw. (Not "urgent," but an answer ASAP would be very helpful.) I want to make this dish in advance for a friend. What baking time do you recommend if going straight from a frozen state? How about a thawed/refrigerated state? Thank you!

Veganshepherdspie3
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Ginni Kelley added 5 months ago

Definitely cook from frozen if you can - 350F - depending on the size of the pie dish, could range from 30 mins to 45 mins. I like to put my frozen pie in a cold oven so as it heats up it brings the temp of pie up too. 5 minutes under the broiler at the end would give crispy topping

156234_4089251231946_975057898_n
Ginni Kelley added 5 months ago

Thawed / refrigerated state, I think 375F for anywhere between 25 mins to 40 minutes should work, depending on the size of the pie dish you are baking.

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