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I am trying to make the seriously delicious ribs and I was wondering if they would still be good if I made them today and reheated them tommower

asked by Matt Wheelock over 2 years ago
5 answers 708 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Absolutely. Reheat them in a low oven.

F9b7e6b7-c1e7-4b4e-b059-3e4550c2b78c
added over 2 years ago

Thank you should I make the syrup and broiler the next day or do it the same day?

Fad1d966-4923-41f5-815f-8c19d8b337e4.flower
added over 2 years ago

I have made these the day before, and reheated. They taste great.

F9b7e6b7-c1e7-4b4e-b059-3e4550c2b78c
added over 2 years ago

thank you

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

By "syrup and broiler" I assume you are meaning saucing the ribs? I would do that during the initial cooking. Reheat covered in a low oven and add a little apple juice to help keep them moist.