My wife pre-made an apple pie last weekend and froze it. The filling and the crust were both uncooked. Was this the right thing to do? How do we get it cooked? Should it be thawed first or should it be put in the oven frozen? Any temperature adjustments?
Thanks in advance for any advice given.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.