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Lindsay-Jean is a Contributing Editor of Food52.
added 4 months agoHere are just a couple examples of oil-free bread recipes you can find on the site: http://food52.com/recipes... and http://food52.com/recipes...
I'm curious -- why does plant based preclude oil? Most common oils are derived from plants (olive; grapeseed; canola; corn...). I am, simply, curious. Does "plant based" mean whole plant (but somehow grains are okay?)