First time using dried fava beans and had this picture of these wonderful whole beans able to put directly on a salad. They were mushy. I quick soaked them, peeled them and added aromatics and cooked them. Great flavor and not so pretty.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.