For the Viet Hapa Pho soup, the recipe calls for beef bones. Do I ask the butcher for this or does she mean "bone in short ribs"? Also, oxtails - on the bone? Thanks!!!!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.