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A question about a recipe: Chocolate-Dunked Pistachio Shortbread

I have a question about the recipe "Chocolate-Dunked Pistachio Shortbread" from Rivka. Does this dough hold together well enough that it could be rolled into a log and sliced?

Shortbread
Img_0081
Answer »
Miglore

Kristen is the Senior Editor of Food52

added 3 months ago

UhOhSarah, sorry this question has gone unanswered! I think this dough should hold together well for slicing, especially if it's well-chilled.

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