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I'm planning to make your broiled oysters w/ siracha-lime butter tonight but I only have pre-shucked oysters. Any ideas on how to do that? Thanks!

asked by lydiabee almost 3 years ago
1 answer 782 views

Monita is a Recipe Tester for Food52

added almost 3 years ago

Pre-shucked will work. Just rinse them and dry them well, then follow the broiling steps