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Urgent! I'm planning to make your broiled oysters w/ siracha-lime butter tonight but I only have pre-shucked oysters. Any ideas on how to do that? Thanks!

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Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added about 1 year ago

Pre-shucked will work. Just rinse them and dry them well, then follow the broiling steps

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