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I'm making chicken country captain today to freeze to use next weekend. Should I wait to add the herbs, cooked rice and almonds until I rehe

asked by Betsy Babinecz about 2 years ago
2 answers 912 views
added about 2 years ago


added about 2 years ago

Technically I guess you could but know that anytime you cook - freeze - reheat anything you lose quality. The green onions will darken, the peppers and rice will be mush. What you can do is cook the chicken on advance, save some stock and cook the rice and veggies on the day you serve. Good luck.