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I'm making chicken country captain today to freeze to use next weekend. Should I wait to add the herbs, cooked rice and almonds until I rehe

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Marco Arguelles added about 1 year ago


Chef Pete added about 1 year ago

Technically I guess you could but know that anytime you cook - freeze - reheat anything you lose quality. The green onions will darken, the peppers and rice will be mush. What you can do is cook the chicken on advance, save some stock and cook the rice and veggies on the day you serve. Good luck.

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