A question about a recipe: Afghan Dumplings with Lamb Kofta and Yogurt Sauce

Hum, maybe Katie will come along, but.....this is traditionally serves as shown with the meat and yogurt sauces over the dumplings. I suppose you could use the meat sauce (made less runny) as a stuffing in a fried wonton type thing.

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Oh and you could serve the yogurt sauce as a dipping sauce, but personally, I'd make something else, since this kind of dumpling isn't meant for that.

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Any thoughts on something that is Afghan inspired?

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Any thoughts on something that is Afghan inspired?

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Kebabs?

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