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A question about a recipe: Afghan Dumplings with Lamb Kofta and Yogurt Sauce

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I have a question about the recipe "Afghan Dumplings with Lamb Kofta and Yogurt Sauce" from Katie Sullivan Morford. I'm looking to turn this into an Hors d'oeuvres for an oscar party. Could you put the meat sauce in the dumpling to make it more of a party dish? Any ideas or suggestions are appreciated....

asked by marcusklein almost 2 years ago
5 answers 844 views
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added almost 2 years ago

Hum, maybe Katie will come along, but.....this is traditionally serves as shown with the meat and yogurt sauces over the dumplings. I suppose you could use the meat sauce (made less runny) as a stuffing in a fried wonton type thing.

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added almost 2 years ago

Oh and you could serve the yogurt sauce as a dipping sauce, but personally, I'd make something else, since this kind of dumpling isn't meant for that.

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added almost 2 years ago

Any thoughts on something that is Afghan inspired?

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added almost 2 years ago

Any thoughts on something that is Afghan inspired?

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added almost 2 years ago

Kebabs?