Back in the 1970s, I studied with Lydie Marshall, who used a supplier of AAA butter located near the Lower East Side of NY. Lydie moved to Provence 20 years ago so I doubt that she'd remember who the supplier was. So I'm wondering if this rings a bell for anyone and if there still is (are?) any supplier of this grade of butter in the New York area.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.