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Marian Bull favorited

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Slab Galette with Swiss Chard and Gruyère

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doriegreenspan

Dorie Greenspan is a food writer and award-winning author of eleven cookbooks, her most recent being Baking Chez Moi.

added over 1 year ago

RussellW, I don't think I've ever heard of Grade AAA Butter. As you probably know, AA is currently the highest grade. You've made me curious - do you remember anything else about this butter?

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added over 1 year ago

All I remember was going down to the LES to buy the butter, which was made on the premises. I just emailed Lydie. Perhaps there's an outside chance that she would remember. If so, I'll post what I learn.