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Need an idea for breakfast involving challah bread but don't want to do French toast. Thanks!

asked by Marcus D about 2 years ago
9 answers 2714 views
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added about 2 years ago

Could also do sandwiches, but I definitely think Elizabeth has the better idea.

Open-uri20130218-30860-11es38j-0
added about 2 years ago

I've done a version of what I call "breakfast bread pudding", using challah and chibatta. Add sausage and savory ingredients. Great for a crowd or holiday morning, where you assemble night before and just remove from the fridge and bake.

Baci1
HalfPint

HalfPint is a trusted home cook.

added about 2 years ago

I once had a pastrami eggs Benedict that used toasted challah instead of an English muffin.

Baci1
HalfPint

HalfPint is a trusted home cook.

added about 2 years ago

I once had a pastrami eggs Benedict that used toasted challah instead of an English muffin.

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added about 2 years ago

I make this breakfast bread pudding that I found on food52 all the time--sometimes I use fresh blueberries instead of the dried fruit. It's become a family favorite.
http://food52.com/recipes...

Nasturtiums
added about 2 years ago

A restaurant in Athens, GA, makes a savory french toast with poached eggs, feta cheese, roasted red pepper sauce, and artichoke hearts. It's truly amazing.

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added about 2 years ago

my first inclination was a sweet or savory bread pudding, as others have already suggested. I'd also say you can make a pressed sandwich in a panini press or on a skillet. Fillings could range from marmalade and brie to nutella and strawberries or even chocolate and a soft pungent cheese.

Farmer's_market
added about 2 years ago

You could update the deli classic, Lox, Eggs and Onions - put some creamy scrambled eggs on a piece of toasted challah, drape it generously with good smoked salmon, and top with caramelized onions.