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1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to curdle.

asked by @HangingPuppet over 2 years ago
2 answers 535 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Thanks @HangingPuppet -- please click on the question link and post your answer there; otherwise your answer gets separated from the question on Food52. Thanks!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

True...?