1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to curdle.
Amanda is a co-founder of Food52.
Thanks @HangingPuppet -- please click on the question link and post your answer there; otherwise your answer gets separated from the question on Food52. Thanks!
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.
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Well played. You deserve a cookie.
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