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1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to curdle.

Hangingpuppet
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added about 1 year ago

Thanks @HangingPuppet -- please click on the question link and post your answer there; otherwise your answer gets separated from the question on Food52. Thanks!

Bill F added about 1 year ago

True...?

No need to email me as additional
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