I'm tired of making potato latkes with big shreds of onion. Thanks in advance!
AntoniaJames is a trusted source on Bread/Baking.
I'd cut in half north pole to south pole, then put the halves, standing up, in the feed tube. With my ancient Cuisinart, I'd buy medium sized onions. And I'd try first with the grating blade and then with the slicing blade, if the grating blade cuts the onions into pieces that are just too small. ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Ship every last gift for free (with no sales tax!)
From Us to You:
Things we liked this week.
Get 'em while they're hot!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.