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I need suggestions for make ahead vegetarian or fish dishes for a lunch time party. I can't reheat anything so room temp or cold is needed.

Things that aren't fussy to eat or make would be ideal. I was thinking of a quiche or egg dish, salmon, salads etc. but I love BOLD flavors and don't want it to all be too too bland. Best recipes served cold and ideas very welcome.

asked by jan2 over 3 years ago
11 answers 3191 views
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inpatskitchen

Pat is a trusted home cook.

added over 3 years ago

Take a look at my Spring salmon platter...you can add whatever veggies you like and it's totally make ahead.
http://food52.com/recipes...

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HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

Sesame noodles. I like this recipe, http://thepioneerwoman...

1583fc5e 63a4 470b 8aa8 2e8f7f6afee2  miachel centered
added over 3 years ago

Vegetarian Meatballs are a fun, hearty, party food - along with a cold Lentil Spinach Pear Salad.
Here are links to both:
http://spicedcuriosity...
http://spicedcuriosity...

0fe5666c de8e 49e0 9a0e 053ac6e1ffd4  veggie meatballs

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

This recipe has very bold flavor and is quite good at room temperature. http://food52.com/recipes...

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creamtea

Lisanne is a trusted home cook.

added over 3 years ago

My Not-quite Nicoise Salad has a yummy dressing and does not require re-heating. There is minimal cooking as well: http://food52.com/recipes...

46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added over 3 years ago

This recipe for Spring Pea and Herb Salad is vibrant and flavorful, only getting better as it marinates in the fridge. Serve cool or at room temp.

http://ladomestique.com...

6f4865f6 8edc 46ce ba1b 29ca6ae644be  pea salad on cutting board

Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added over 3 years ago

A hearty vegetable pie? We have made different versions of this, it's quite good and filling. http://www.foodandwine... Maybe you could serve it with a cold or room temp soup. http://www.epicurious.com... Also, a big favorite around here.

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creamtea

Lisanne is a trusted home cook.

added over 3 years ago

You could make a lime-marinated ceviche, using cod or halibut, red and green peppers, plenty of garlic, olive oil, salt, maybe some thinly-shaved red onion. This recipe is based on a Gourmet recipe from several years ago, and has always been a favorite. Just serve in a lettuce-lined platter instead of cucumber cups: http://food52.com/recipes...

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 3 years ago

Easy; frozen baby lima beans just defrosted and very lightly cooked--so they're intact and not mushy.
Dress that with a lemon/garlic/olive oil, oregano dressing.
And let that cool overnight, give a couple of tosses in the night to mix well. Then before you remove to transport, add feta cheese and chopped parsley.
It holds up very well and is served at room temp..some green onion or finely chopped red onions are good in the mix.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

A pasta or grain salad with chickpeas and big flavors, like olives, pesto, feta, red onions, sundried tomatoes, etc. If you're looking for the dish to be filling, definitely add beans. Egg dishes are nice, but you don't want them held at room temperature for very long.