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Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added about 1 year ago

It's really good the day you make it. It also tastes really good the next day though I wouldn't say it improves with age. If it's covered well, it will st taste good for several days

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Abbie is a trusted source on General Cooking.

added about 1 year ago

It's not going to last that long anyway, trust me

How_to_make_a_custard_part_1

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added about 1 year ago

Most cakes that "improve with age" do so in the fridge. 'Ambiant' temperature in most household kitchens is higher than the rest of the house and cakes tend to dry out. The refrigerator is a moist environment that a lot of cakes like. Of course there are a hundred exceptions to every rule, and more for ever cake and their eaters!

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