A question about a recipe: Alice Medrich's Best Cocoa Brownies

Kristen is the Senior Editor of Food52

added 3 months ago

Nope!

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dymnyno added 3 months ago

I don't think so...I never do.

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SKK added 3 months ago

Parchment paper is designed not to be greased. And it doesn't burn in the oven when baking. As near as I can understand parchment paper is coated with some thing so it is a nonstick, heat resistance surface. I consider it a miracle.

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ChefOno added 3 months ago

What's even more of a miracle are the sheets of parchment used in commercial kitchens. They're pre-cut to fit a sheet pan and they don't curl like the stuff in rolls.

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