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My Lemon cream has a metallic taste... How do I avoid this?

I made the recipe for lemon cream on this sight ... I ended up throwing the whole batch out. I used fresh lemons , not Meyer lemons just regular and put it into my vitamix as directed on the recipe, I am starting another batch with different lemons .... Help !

asked by Bunnie1 almost 2 years ago
2 answers 1713 views
Zo-9
added almost 2 years ago

I've heard that you're not meant to use certain metal bowls or pans as they impart a metallic taste.

Waffle3
added almost 2 years ago


Those being aluminum and copper (stainless is fine). Any chance that's the culprit? A link to the recipe might help diagnose the problem.