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My Lemon cream has a metallic taste... How do I avoid this?

I made the recipe for lemon cream on this sight ... I ended up throwing the whole batch out. I used fresh lemons , not Meyer lemons just regular and put it into my vitamix as directed on the recipe, I am starting another batch with different lemons .... Help !

asked by Bunnie1 about 2 years ago
2 answers 1806 views
Aa716a9f-f622-423c-99ae-bdfd93a48b14.zo-9
added about 2 years ago

I've heard that you're not meant to use certain metal bowls or pans as they impart a metallic taste.

A9f88177-5a41-4b63-8669-9e72eb277c1a.waffle3
added about 2 years ago


Those being aluminum and copper (stainless is fine). Any chance that's the culprit? A link to the recipe might help diagnose the problem.