A special cut I'm unfamiliar with or more of a cutlet?
A boneless, skin on chicken breast with a small drumstick attached.
traditionally served with a side of canned peas and carrots.
Wing bone on (with tip cut off) would be a French Airline Cut, wing bone off is North American style, ie, the breast alone. Originally used for airline meals to fit onto the small plates and dishes you get. (or used to get - now you get a bag of peanuts for five bucks)
Thank you y'all. Seems like I've only recently started seeing recipes mentioning this cut.
pierino is a trusted source on General Cooking and Tough Love.
Indeed, I remember those days well. I actually have some old metal trays and spoons from United Airlines and National that I was able to pick up from Fishs Eddy.
It's rice pudding meets custard meets cake
A low-effort layered "cake."
Trailblazing snacks to pack.
New to the Shop.
Can your lunch handle the commute?
It's in the bag.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.