I guess I was spoiled before with my gas stove. I moved into a new apartment which has an electric stove, and I have a lot of problems cooking food evenly (omelettes, evenly spread oil in the pan) because the coils are tilted.
Anyone else have a stove like this and tips for how they were able to level the coils or compensate some how?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!