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How thin to roll out puff pastry for individual beef Wellington. All tips welcome

asked by pedant about 2 years ago
2 answers 1297 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 2 years ago

I like to keep it thick not too thin, just seems to add to the meat to keep it a bit thicker. Never really measured it tho.

5092d137-4f35-43f9-8967-1b2e5ab15a15
added about 2 years ago

I would roll it out between 1/8 inch and 1/4 inch.